This one-day workshop is the third in a series of highly successful OZCHI workshops around designing technologies for the wine industry, building on OZCHI 2016, Launceston, “Wine and Interaction Design” and OZCHI 2018, Melbourne, “On

and Off the Table”. 

 

This workshop offers academics and practitioners interested in designing wine futures, to chance to envision new experiences, products and services. Through participative design activities and site visits, we will explore ways for design and technology to push our knowledge and craft into this unexplored applied research area

​

We have identified several aspects of wine and wine consumption that invite exploration and innovation toward creating additional value in the wine experience. These include: 
•    Traceability and provenance of wines 

•    Wine miles and sustainability 

•    Connecting web information and cellar door 

•    Narrative and storytelling 
•    Technology supporting path to purchase 

•    Complete customer experience 

•    Opportunities for VR and AR technologies 

•    Understanding social interactions and wine